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amino acid

英 [əˌmiːnəʊ ˈæsɪd]

美 [əˌmiːnoʊ ˈæsɪd]

n.  氨基酸

Collins.1

牛津词典

    noun

    • 氨基酸
      any of the substances that combine to form the basic structure of proteins

      柯林斯词典

      • 氨基酸
        Amino acidsare substances containing nitrogen and hydrogen and which are found in proteins. Amino acids occur naturally in the body.

        英英释义

        noun

        • organic compounds containing an amino group and a carboxylic acid group
          1. proteins are composed of various proportions of about 20 common amino acids
          Synonym:aminoalkanoic acid

        双语例句

        • Their amino acid composition resembles that of all the other "soluble" proteins.
          它们的氨基酸组成与所有其它可溶性蛋白质相似。
        • A crystalline amino acid occurring in proteins; important in protein metabolism.
          蛋白质中的一种晶状氨基酸,对蛋白质的新陈代谢有重要作用。
        • Nutritional elements, amino acid components and collagen characteristics of shark fins were studied.
          主要对鱼翅营养成分、氨基酸组成及胶原蛋白特性进行定性分析。
        • Paphia undulate meat was hydrolyzed into amino acid hydrolysate using papain, pineapple protease and neutral protease.
          以巴非蛤贝肉为原料,采用木瓜蛋白酶、菠萝蛋白酶和中性蛋白酶,水解获得氨基酸水解液。
        • The amino acid composition of silver carp and eel transferrins were determined and compared.
          白鲢鱼与黄鳝血清转铁蛋白氨基酸组成的测定和比较。
        • Objective: To study the method of determination of total amino acid in seselopsis.
          目的:研究西归中总氨基酸含量的测定方法。
        • Objective: To determine the amino acid composition and isoelectric point of porcine platelet-derived growth factor.
          目的:测定猪血小板衍生生长因子的氨基酸组成和等电点。
        • The Effects of Different Amino Acid Pattern on α-Casein Synthesis and Hormones Secretion and Fat Synthesis in Cows
          不同氨基酸模式对奶牛α-酪蛋白合成和激素分泌及脂肪合成影响的研究
        • Amino acid sequence analysis shows that in the sequence there exist an obvious transmembrane and a hydrophobic region.
          氨基酸序列分析表明,该序列存在明显的跨膜结构和疏水区。
        • The amino acid sequence of a protein determines its three-dimensional structure, or'fold '.
          蛋白质的氨基酸序列决定了它的三维结构,或者折叠。